Dau phong rang | Roasted peanuts

in Basic, Recipes

Ingredients

  • unsalted peanuts
  • a frying pan

Preparation

  1. Add a desired amount of peanuts in a frying pan and cook over medium heat to brown. Stir constantly with a wooden spatula or chopsticks.
  2. Remove the pan from the heat when the peanuts lightly start to burn. Let the peanuts cool down, preferably spreaded on paper towels.
  3. Put the peanuts in a mortar and crush to the desired size.