Rice table

Bo tai chanh (foto: Pho Vietnam © Kim Le Cao)

Bo tai chanh | Carpaccio in lemon

Ingredients 250 g tender beef, like round steak and roast beef 100 ml lemon juice (= about 4 lemons) 1 tbsp fish sauce 2 tsp sugar basic fish dipping sauce Nuoc cham fresh herbs to taste: coriander, mint, Thai basil, etc. 1 small red onion, thinly sliced red chili, thinly […]

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Tom huu (foto: Pho Vietnam © Kim Le Cao)

Tom huu | Shrimp pork belly herbs bundles

Ingredients 100 g pork belly 12 tiger prawns, peeled 1 small green mango 6 green leaves of spring onion, halved lengthwise fresh herbs to taste: mint, coriander, Thai basil, perilla, etc. little salt, pepper, sugar, fish sauce Fish sauce vinaigretteYou can also use the basic fish sauce dipping. Put extra […]

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