This dish is eaten lukewarm and cold. You can heat up the rice flour cookies in the microwave before you serve and garnish the dish. Ingredients BatterMakes about 16 rice flour cakes. ½ cup rice flour 1½ teaspoon cornstarch ¼ teaspoon salt 1 cup lukewarm water ¼ teaspoon oil Toppings […]
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Ingredients 6 giant prawns, about 600 g 1 lemongrass, finely chopped 2 garlic cloves, finely chopped 1 tbsp dried shrimp, soaked and chopped 1 red chilli, finely chopped 2 tsp chilli powder 1 small red onion, finely chopped ½ tsp salt 1 tsp sugar oil 6 skewers, soaked in warm […]
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Preparing fresh crab is an uphill struggle. But it’s so incredibly delicious, so I can’t stop myself. For this recipe, I went out of my mind and I bought 1.2 kilograms of crab claws. Which I combine with a little shrimp. But choose your own ingredients, amounts and proportions. Minced […]
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Ingredients 350 g chicken livers 1 tsp cornflour pinch of salt 500 g of cauliflower 1 onion, cut into wedges 1 garlic, minced 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp sugar ½ tbsp sesame oil black pepper Preparation Remove the white pieces and fibers of the chicken […]
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Ingredients fresh langoustines without heads and claws water 1 stalk lemongrass, bruised and cut in big chunks Muoi tieu: mixture of lemon juice, salt and pepper (optional) Preparation Sprinkle some salt over the langoustines and rinse with water. Brush the langoustines carefully. Cook the langoustines in a saucepan with a […]
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Ingredients 250 g tender beef, like round steak and roast beef 100 ml lemon juice (= about 4 lemons) 1 tbsp fish sauce 2 tsp sugar basic fish dipping sauce Nuoc cham fresh herbs to taste: coriander, mint, Thai basil, etc. 1 small red onion, thinly sliced red chili, thinly […]
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IngredientsTo create your own Banh cuon ravioli is quite a job. You can also buy ready-to-eat ravioli at Asian specialty stores. Cold ravioli can be warmed for about 1 minute in the microwave. Instead of stuffed ravioli, for your convenience use dried rice flakes that are sold in packages like […]
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Ingredients (4 portions)For change, put a scoop of vanilla ice cream with Che chuoi. Vanilla ice cream, warm coconut milk and a hard crust caramel banana is a true taste sensation. 700 ml water 50 g small tapioca pearls (more or less for a thicker or watery substance) 60 ml […]
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Ingredients 30 mussels (approximately 600 g) full-cream butter 1 tbsp tamarind paste from block (to make tamarind juice) 1 tbsp oil 1 garlic clove, finely chopped 1 piece fresh ginger (about 1 cm to taste), minced 3 tbsp oyster sauce 1 tbsp Sriracha chili sauce 1 tsp sugar Garnish spring […]
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Ingredients 100 g pork belly 12 tiger prawns, peeled 1 small green mango 6 green leaves of spring onion, halved lengthwise fresh herbs to taste: mint, coriander, Thai basil, perilla, etc. little salt, pepper, sugar, fish sauce Fish sauce vinaigretteYou can also use the basic fish sauce dipping. Put extra […]
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