Rice table

Thit nuong (foto: Pho Vietnam © Kim Le Cao)

Thit nuong | Vietnamese grilled meat

Vietnamese love the smoky taste of barbecue charcoal and therefore in Vietnam meat is preferably prepared that way. The streets of Vietnam are often surrounded by seductive palette of odors. You almost get hypnotized by the smells and sizzling sounds of barbecued meats. Thit nuong means grilled or barbecued meats. […]

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Ca ri ga (foto: Pho Vietnam © Kim Le Cao)

Ca ri ga | Chicken curry

The Hindu influences of the Champa and the Khmer, that ruled between the 2nd and 10th centuries respectively in the central and southern part of Vietnam, introduced curry in Vietnamese cuisine. This dish is like the chicken curry in all other countries a classic dish. In the past my mother […]

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Bo kho (foto: Pho Vietnam © Kim Le Cao)

Bo kho | Beef stew

Bo kho is a surprising stew served in 3 ways. The origin of the stew lies in northern Vietnam, where it is eaten for breakfast. In central Vietnam Bo kho is served as a noodle, and in South Vietnam fresh bread is dipped in the sauce. These three ways make […]

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