Rice table

Bo kho (foto: Pho Vietnam © Kim Le Cao)

Bo kho | Beef carrot stew

Ingredients 1 k beef (stew, tender, juicy and fat), cut into 2½ cm (a few pieces of oxtail or beef shank for connoseurs) 2 winter carrots, halved and then cross into large slices 4 small potatoes into wedges (optional), served with noodles I leave the potatoes out 2 stalks lemongrass, […]

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Ca kho (foto: Pho Vietnam © Kim Le Cao)

Ca kho | Caramelized fish

Ingredients 1 dorado/sea bream: intestines removed, cut into pieces, including fish head (other types of fish like mullet or salmon) 1 red pepper, in large rings 1 shallot, cut into small wedges black pepper, preferably freshly ground coarse Marinade 2 tbsp fish sauce 1 tbsp sugar 1½ tbsp caramel sauce […]

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Goi ga (foto: Pho Vietnam © Kim Le Cao)

Goi ga | Chicken salad

Ingredients 1 cooked chicken or boiling hen for more chewy tough meat coriander, torn Vietnamese coriander leaves Rau ram Thai basil leaves, torn ½ onion, thinly sliced 1 tbsp fish sauce juice of ½ lemon black pepper 2 tbsp ginger fish dipping sauce Mam gung extra ginger fish dipping sauce […]

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Biefrolletjes met enoki paddenstoelen (foto: Pho Vietnam © Kim Le Cao)

Bo Cuon Nam Kim Cham | Beef with enoki mushrooms

Ingredients 250 grams of beef, such as sirloin steak 3 spring onions (optional) Marinade 1 tbsp. Oyster sauce 1 tbsp. fish sauce (less to taste) 1 tbsp. sugar ½ tbsp. sesame oil 1 clove garlic, crushed piece of fresh ginger, finely chopped (½ tsp. dried ginger is also possible) Bereiding […]

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