Rice table

Canh ca chua (foto: Pho Vietnam © Kim Le Cao)

Canh ca chua | Sour fish or prawn soup

IngredientsFor the Vietnamese style use fish steaks (preferably with fish head) and for convenience just cod fillet. ½ kilo steaks of firm white fish (pike perch, sea bass, catfish), cod fillet or king prawns (peeled or unpeeled to taste); or both fish and prawns 120 ml tamarind or 4 tbsp […]

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Sup mang cua (foto: Pho Vietnam © Kim Le Cao)

Sup mang cua | Asparagus crab soup

Ingredients fresh crabs, cleaned 1 jar or canned white asparagus, 350 grams cornstarch, 2 tablespoons mixed with 4 tablespoons water egg white of 2 eggs, beaten spring onions, sliced cilantro, chopped or torn ground black pepper Chicken brothCook the chicken to taste or when lack of time use broth cubes. […]

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Canh ca ngot (foto: Pho Vietnam © Kim Le Cao)

Canh ca ngot | Sweet fish soup

Ingredients ½ kilo fish steaks, e.g. sea bass or sea bream (fish head included) 4 tomatoes, cut into wedges (cherry, pomodori or other types as well) 1 red chili, sliced 2 spring onions, chopped ½ onion (red and/or white), in rings or wedges cilantro, chopped (optional) ½ tsp salt 1 […]

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Suon kho (foto: Pho Vietnam © Kim Le Cao)

Suon kho | Braised spareribs

Pork ribs in caramel sauce | Suon kho mauA traditional preparation method with the indispensable caramel sauce. Ingredients 250 g spare ribs, in small chunks 1 tbsp fish sauce ½ tbsp sugar 1 tablespoon caramel sauce black pepper ½ onion, cut into wedges splash of water Preparation Put the spare […]

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Com chien trung (foto: Pho Vietnam © Kim Le Cao)

Com chien trung | Fried rice with eggs

IngredientsYou can omit the sugar. If you like the smoky smell of sesame oil, you can use it instead of regular oil. Be careful with the amount, because sesame oil can dominate fast. Depending on your use, you can choose to fry with chopped onions and garnish with spring onion and […]

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Ga kho gung (foto: Pho Vietnam © Kim Le Cao)

Ga kho gung | Caramel ginger chicken

Ingredients 500 g chicken wings (with or without het wing tips) 1 onion, cut into wedges 1 garlic clove, crushed or minced 50 g ginger, sliced 1½ tsp sugar ½ tsp salt ½ tbsp fish sauce 1 tbsp caramel sauce black pepper 125 ml of water Preparation Clean the chicken […]

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Canh ngot thit bam (foto: Pho Vietnam © Kim Le Cao)

Canh ngot thit bam | Soup with minced meat

Ingredients 100 g minced pork ¼ onion, chopped pinch of salt ½ tsp sugar black pepper a bunch of leafy vegetables, 250 grams garnish: chopped cilantro and / or spring onion into rings Broth 750 ml of water ½ tsp salt ½ tbsp sugar 1 tbsp fish sauce black pepper […]

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