Ingredients 1 kohlrabi 100 g shrimps, peeled ½ tsp oyster sauce ½ tsp sugar ground black pepper 1 garlic clove, chopped 1 spring onion, large chunks oil Preparation Halve the peeled shrimp in length, so they will curl up when stir-fried. Place the shrimp in a bowl and add the […]
Read MoreRice table
Canh ca chua | Sour fish or prawn soup
IngredientsFor the Vietnamese style use fish steaks (preferably with fish head) and for convenience just cod fillet. ½ kilo steaks of firm white fish (pike perch, sea bass, catfish), cod fillet or king prawns (peeled or unpeeled to taste); or both fish and prawns 120 ml tamarind or 4 tbsp […]
Read MoreSup mang cua | Asparagus crab soup
Ingredients fresh crabs, cleaned 1 jar or canned white asparagus, 350 grams cornstarch, 2 tablespoons mixed with 4 tablespoons water egg white of 2 eggs, beaten spring onions, sliced cilantro, chopped or torn ground black pepper Chicken brothCook the chicken to taste or when lack of time use broth cubes. […]
Read MoreCanh cai chua | Pickled mustard cabbage soup
Ingredients 300 g pork: spareribs or other pork to taste 1 liter water ½ tsp salt 1 tsp sugar ½ tbsp fish sauce 150-200 g pickled mustard cabbage 2 tomatoes, cut into wedges 1 onion, cut into wedges 1 tsp sugar pinch of salt oil Garnish ½ chili, cut in […]
Read MoreCanh ca ngot | Sweet fish soup
Ingredients ½ kilo fish steaks, e.g. sea bass or sea bream (fish head included) 4 tomatoes, cut into wedges (cherry, pomodori or other types as well) 1 red chili, sliced 2 spring onions, chopped ½ onion (red and/or white), in rings or wedges cilantro, chopped (optional) ½ tsp salt 1 […]
Read MoreSuon kho | Braised spareribs
Pork ribs in caramel sauce | Suon kho mauA traditional preparation method with the indispensable caramel sauce. Ingredients 250 g spare ribs, in small chunks 1 tbsp fish sauce ½ tbsp sugar 1 tablespoon caramel sauce black pepper ½ onion, cut into wedges splash of water Preparation Put the spare […]
Read MoreCom chien trung | Fried rice with eggs
IngredientsYou can omit the sugar. If you like the smoky smell of sesame oil, you can use it instead of regular oil. Be careful with the amount, because sesame oil can dominate fast. Depending on your use, you can choose to fry with chopped onions and garnish with spring onion and […]
Read MoreCanh bi thit bam | Winter melon soup with minced meat
Ingredients 600 g small winter melon garnish: chopped cilantro and/or spring onion cut into rings Broth 1 l of water ½ tsp salt ½ tbsp sugar ½ tbsp fish sauce ground black pepper Minced meat 150 g shrimp en 100 g pork belly , in chunks (combination to taste) 1 […]
Read MoreGa kho gung | Caramel ginger chicken
Ingredients 500 g chicken wings (with or without het wing tips) 1 onion, cut into wedges 1 garlic clove, crushed or minced 50 g ginger, sliced 1½ tsp sugar ½ tsp salt ½ tbsp fish sauce 1 tbsp caramel sauce black pepper 125 ml of water Preparation Clean the chicken […]
Read MoreCanh ngot thit bam | Soup with minced meat
Ingredients 100 g minced pork ¼ onion, chopped pinch of salt ½ tsp sugar black pepper a bunch of leafy vegetables, 250 grams garnish: chopped cilantro and / or spring onion into rings Broth 750 ml of water ½ tsp salt ½ tbsp sugar 1 tbsp fish sauce black pepper […]
Read More