IngredientsNem nuong will take some time and some care, therefore it might be useful to make extra for next time. The meat can be stored for about 2 months in the freezer. Pork patties 2 kilos of pork meat, for example, pork steaks and pork belly, grounded in a food […]
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Bo nhung dam | Beef vinegar fondue
Ingredients 300 g beef, such as tenderloin, thinly sliced 250 g shrimp, halved (optional) 250 g squid, sliced (optional) rice vermicelli, cooked according to instructions rice paper vegetables to taste: mint, Thai basil, coriander, cucumber, mixed salad, green mango (or sour apple, such as Granny Smiths), star fruit (carambola), etc. […]
Read MoreGoi cuon chay | Vegetarian fresh spring rolls
IngredientsThe amount of each ingredient is to taste. I take the cabbage as a main ingredient. 50 g glass noodles/bean threads 15 g wood ear mushroom/fungus mushroom half a small cabbage, approximately 300 g 150g fried tofu (ready-made or self-fried) 150 g of small carrots 1 can (about 295 g) […]
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