Rice paper

Bo nhung dam (foto: Pho Vietnam © Kim Le Cao)

Bo nhung dam | Beef vinegar fondue

Ingredients 300 g beef, such as tenderloin, thinly sliced 250 g shrimp, halved (optional) 250 g squid, sliced (optional) rice vermicelli, cooked according to instructions rice paper vegetables to taste: mint, Thai basil, coriander, cucumber, mixed salad, green mango (or sour apple, such as Granny Smiths), star fruit (carambola), etc. […]

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Goi cuon chay (foto: Pho Vietnam © Kim Le Cao)

Goi cuon chay | Vegetarian fresh spring rolls

IngredientsThe amount of each ingredient is to taste. I take the cabbage as a main ingredient. 50 g glass noodles/bean threads 15 g wood ear mushroom/fungus mushroom half a small cabbage, approximately 300 g 150g fried tofu (ready-made or self-fried) 150 g of small carrots 1 can (about 295 g) […]

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