Recipes

Ca kho (foto: Pho Vietnam © Kim Le Cao)

Ca kho | Caramelized fish

Ingredients 1 dorado/sea bream: intestines removed, cut into pieces, including fish head (other types of fish like mullet or salmon) 1 red pepper, in large rings 1 shallot, cut into small wedges black pepper, preferably freshly ground coarse Marinade 2 tbsp fish sauce 1 tbsp sugar 1½ tbsp caramel sauce […]

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Goi cuon chay (foto: Pho Vietnam © Kim Le Cao)

Goi cuon chay | Vegetarian fresh spring rolls

IngredientsThe amount of each ingredient is to taste. I take the cabbage as a main ingredient. 50 g glass noodles/bean threads 15 g wood ear mushroom/fungus mushroom half a small cabbage, approximately 300 g 150g fried tofu (ready-made or self-fried) 150 g of small carrots 1 can (about 295 g) […]

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Goi ga (foto: Pho Vietnam © Kim Le Cao)

Goi ga | Chicken salad

Ingredients 1 cooked chicken or boiling hen for more chewy tough meat coriander, torn Vietnamese coriander leaves Rau ram Thai basil leaves, torn ½ onion, thinly sliced 1 tbsp fish sauce juice of ½ lemon black pepper 2 tbsp ginger fish dipping sauce Mam gung extra ginger fish dipping sauce […]

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Banh mi (foto: Pho Vietnam © Kim Le Cao)

Banh Mi | Vietnamese filled sandwiches

Ingredients fresh crispy French bread or baguette Vietnamese pork sausage Cha lua, in large julienne omelet fried eggs, cut into strips Chinese roast pork Xa xiu Vietnamese minced pork Xiu Mai fricandeau and pork pâté Garnish coriander, leaves and twigs pickled carrot Dua ca rot cucumber, sliced or julienned chili […]

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Een kom Pho (foto: Pho Vietnam © Kim Le Cao)

Pho, Vietnam in a bowl

Ingredients Pho BoAlthough the basis for Pho Bo is beef, a whole chicken is often added for a more powerful broth, but only beef is fine too. For an intrinsic taste a long cooking process is required. Given the preparations and numerous additions, it is best to make the broth […]

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Bun Cha Ha Noi | Grilled Patties from Hanoi

Minced pattiesFor an easy and fast preparation, use a disposable barbecue. 300 g pork steak and 200 g pork belly (proportion of lean and fat meat to taste) 1 tbsp sugar 2½ tbsp fish sauce 1 tsp black pepper 2 tbsp honey 1 tsp salt 6 garlic cloves, mashed to […]

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Biefrolletjes met enoki paddenstoelen (foto: Pho Vietnam © Kim Le Cao)

Bo Cuon Nam Kim Cham | Beef with enoki mushrooms

Ingredients 250 grams of beef, such as sirloin steak 3 spring onions (optional) Marinade 1 tbsp. Oyster sauce 1 tbsp. fish sauce (less to taste) 1 tbsp. sugar ½ tbsp. sesame oil 1 clove garlic, crushed piece of fresh ginger, finely chopped (½ tsp. dried ginger is also possible) Bereiding […]

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