Bo kho (foto: Pho Vietnam © Kim Le Cao)

Bo kho | Beef stew

Bo kho is a surprising stew served in 3 ways. The origin of the stew lies in northern Vietnam, where it is eaten for breakfast. In central Vietnam Bo kho is served as a noodle, and in South Vietnam fresh bread is dipped in the sauce. These three ways make […]

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Bun rieu (foto: Pho Vietnam © Kim Le Cao)

Bun rieu | Crab and shrimp noodle soup

This noodle soup is pretty easy to make and therefore already worth to try. The easiest way is of course using stock cubes and canned crab, but if you have the time fresh ingredients are of course the best. The shrimp paste will possibly be at once disapproval, but try […]

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